Bacon

So I can't recall if I've ever before mentioned my theory of universal ingredients. I believe I have, but just in case I haven't, here's a brief overview: Three ingredients can be paired with any dish ever. Cheese, chocolate, and bacon are these three ingredients. But I was thinking earlier while looking through this article that my friend Katie sent me that bacon is weird looking. Like, why do we eat it? I know it's because it's delicious, but who was the first person to look at wiggly, uncooked bacon and think that it would be delicious when fried up and served with everything? Certainly not I. I have to go do things now, but that was just a fun thought. Kthxbai.